UT Southwestern Medical Center
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Adult Treatment Panel III Guidelines by National Cholesterol Education Program & National Heart, Lung, and Blood Institute

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2000 Calorie Sample Meal Plan

Breakfast 1 plain medium Bagel
2 T natural peanut butter
1 c coffee
1 c orange juice
Snack 1 6 oz. low-fat fruited yogurt
1 med. peach
Lunch 1 large whole-wheat pita
1 oz low-fat, reduced sodium swiss cheese
2 oz lean turkey breast meat
1 T low-calorie mayonnaise
  2 tsp mustard
1 c raw spinach leaves
1 medium tomato, sliced
1 T low-calorie italian dressing
  1 medium apple
8 oz tea, 1 pkg sugar substitute
   
Snack 2 1 c skim milk
  2 graham crakers, rectangle
Dinner 1 ½ c tossed salad with raw veggies
1 T olive oil, 1 T balsamic vinegar
3 oz broiled Salmon seasoned with lemon or spices
1 c brown rice, steamed
5 asparagus spears, steamed
  1 tsp low-calorie margarine
8 oz. tea, 1 pkg sugar substitute

  • 6.5% Calories from Saturated Fat
  • 30% Calories from Total Fat

 
Web Tools
ATP III Guidelines
Step 1: Lipid Profile
Step 2: Presence of CHD
Step 3: Risk Factors
Step 4: 10-year Risk
Step 5: Risk Category
Step 6: TLC
Step 7: Drug Tx
Step 8: Metabolic Syndrome
Step 9: Triglycerides

Abstract | Faculty | Curriculum | Research | Student Resources | Clinical Resources | Nutrition Links | WAVE | National NAA | Home

UT Southwestern Medical Center
5323 Harry Hines, Dallas, TX 75390
214-648-2890
Page created and maintained by: Lona Sandon, MEd, RD, LD
Email: NAA@UTSouthwestern.edu


Last updated: 10/3/03

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